Beefsteak tomatoes are the heavyweights of the garden—some can weigh over a pound. They're known for thick, juicy slices that fit perfectly on burgers. Many beefsteak tomato varieties have a deep ribbed shape, like they hit the gym.

Their meaty texture makes them a top pick for fresh sandwiches. These tomatoes come in more than just red—look for pink, yellow, and even striped versions. Because of their size, they’re not great for canning, but perfect for slicing.

Beefsteak tomato varieties often need strong cages or trellises to support their weight. They take a bit longer to ripen but reward you with huge, flavorful fruit. Some heirloom types have been passed down through families for generations.

The “Brandywine” is one of the most famous beefsteak tomato varieties, with a rich, sweet flavor. If you’re growing them, give them plenty of space—they like to sprawl. Many gardeners start them indoors since they take a while to mature.

Some beefsteak tomatoes are so big, one slice covers an entire piece of toast. They’re usually indeterminate, meaning the plants keep producing all season. The low seed count makes them less watery and more “bite-worthy.”

You’ll often find beefsteak tomato varieties starring in tomato tasting contests. Their thick walls hold up well to grilling, stuffing, and roasting. Bees love their big blossoms, which helps pollination in your garden.

“Cherokee Purple” is a beefsteak variety with a smoky-sweet flavor and a deep maroon color. Most types need full sun and consistent watering to thrive. They’re often too delicate for commercial farming, so growing your own means better flavor.

Some beefsteak tomato varieties are resistant to common diseases like fusarium wilt. They grow best in rich, compost-heavy soil. When fully ripe, they’re soft to the touch and super aromatic.

Their high flesh-to-juice ratio makes them ideal for fresh eating. Beefsteak types can crack if watered unevenly, so keep moisture consistent. They’re not just food—they’re often the pride of summer gardens.

“Mortgage Lifter” is a beefsteak tomato variety that supposedly helped pay off a man’s mortgage in the 1930s. They’re not fans of cold soil, so plant after the danger of frost is gone. The flavor improves when picked ripe from the vine, not before.

Some varieties like “Kellogg’s Breakfast” offer a bright orange color and a tropical flavor. You can grow them in containers, but they’ll need a deep pot and strong support. They can grow over 6 feet tall—garden stakes or cages are a must.

Beefsteak tomato varieties don’t travel well, which is why you rarely see them in supermarkets. Their irregular shapes give them a homemade, honest look. Many gardeners choose them for their nostalgic, old-fashioned taste.

They’re perfect for tomato sandwiches with just a dash of salt. Beefsteaks thrive in warm climates but need shade during extreme heat. Some varieties are over 100 years old and still grown today.

Beefsteak tomatoes pair well with mozzarella, basil, and olive oil for a perfect caprese. These tomatoes are often the crown jewel of a summer harvest. They're a great way to get kids into gardening—big fruit, big fun.

Their vines can produce fruit until the first fall frost. Beefsteak tomato varieties love deep watering once or twice a week. You can tell they’re ready to pick when they give slightly to pressure and smell sweet.

Try slicing and roasting them with garlic for a simple dinner win. Some beefsteaks have a subtle acidity that balances out their sweetness. They work well in tomato pies and layered summer salads.

“Big Rainbow” is a variety that turns golden yellow with red streaks when ripe. Gardeners often plant them alongside marigolds to help deter pests naturally. Mulching around the base helps retain moisture and keep weeds out.

Beefsteak tomato varieties can be grown from seed or starter plants. If you’re saving seeds, choose the healthiest and most flavorful fruits. These tomatoes often win “ugliest but tastiest” awards at local fairs.

Some beefsteak tomatoes grow in funky shapes with natural splits and folds. You can store ripe ones at room temperature for the best flavor—no fridge needed. Sliced beefsteaks can be the star of a BLT or grilled cheese sandwich.

Beefsteak tomato varieties bring old-school flavor to modern gardens. Growing them at home gives you access to tastes most stores can’t offer. If you're looking to grow something bold, juicy, and full of character, beefsteak tomato varieties are a top choice.