The cherokee carbon tomato is a hybrid born from two heirloom favorites: Cherokee Purple and Carbon. Its deep purple-black skin hints at the rich, smoky flavor packed inside. Some gardeners say the cherokee carbon tomato tastes even better after a light summer rain.

Unlike many modern hybrids, it retains that old-time tomato aroma when you slice it open. The thick, meaty texture makes it perfect for sandwiches and burgers. In blind taste tests, the cherokee carbon tomato often beats supermarket varieties by a landslide.

Its unique color comes from anthocyanins, natural pigments with antioxidant properties. The tomato grows best in full sun and well-drained soil. Many growers love it because it has fewer cracks compared to other heirlooms.

It was first introduced by crossing Cherokee Purple and Carbon for better disease resistance. Each fruit can weigh over 12 ounces—big enough to share. Some chefs prefer cherokee carbon tomato for cold tomato soups like gazpacho.

The plant typically grows over 6 feet tall, so staking is a must. It’s an indeterminate variety, meaning it keeps producing all summer. Pollinators love the yellow flowers, helping boost yield naturally.

Cherokee carbon tomato pairs well with mozzarella and basil in caprese salads. Its low acidity makes it gentle on sensitive stomachs. This tomato also shines when slow-roasted to intensify its natural sweetness.

Gardeners often say it feels like growing a piece of history. The deep coloration makes it a standout at farmer’s markets. Cherokee carbon tomato seeds are saved year after year by devoted fans.

Despite its old-fashioned taste, it’s a relatively new hybrid. Many growers swap seeds at tomato festivals across the U.S. Some heirloom purists are surprised by how flavorful this hybrid can be.

It tends to ripen mid-season, a nice balance for planning harvests. Home canners love it for sauces because of its rich flesh. You can spot a ripe cherokee carbon tomato by its uniform dark hue.

If grown in cooler climates, it may take longer to mature fully. A light touch on the vine helps avoid bruising these tender fruits. Kids often call them “black tomatoes” and are curious to try them.

Some gardeners plant them alongside marigolds to deter pests naturally. They’re also a favorite in community gardens due to their reliability. Cherokee carbon tomato skins are a bit thicker, helping them last longer.

The flavor has been described as smoky, sweet, and earthy. Unlike store tomatoes, these don’t need much salt to taste amazing. They’re ideal for slicing thick and serving fresh on toast.

Some tomato lovers use them as gifts during peak harvest season. The plant leaves have that classic tomato scent we all recognize. Cherokee carbon tomato plants thrive in containers if you give them room.

It’s a great starter plant for anyone new to growing heirlooms. People often take photos of their first harvest—it’s that beautiful. These tomatoes look striking next to yellow or green varieties on a platter.

They also freeze well if blanched and peeled first. You might notice a faint wine-like scent when the tomato is overripe. Cherokee carbon tomato seeds are widely available online for home gardeners.

They’re perfect for stuffing with rice, herbs, and cheese. Biting into one feels like tasting summer itself. Many backyard growers call them their favorite tomato variety.

Some people dehydrate slices to use as tomato chips or powder. They’re often the first to disappear at tomato tasting events. Cherokee carbon tomato plants need about 75–85 days from transplant to fruit.

The hybrid’s popularity has grown rapidly over the past decade. Tomato experts say it combines the best traits of its parents. It’s a great tomato to introduce kids to gardening with something dramatic.

Many food bloggers feature them in colorful recipe photos. The vines need regular pruning to encourage airflow and reduce disease. Cherokee carbon tomato continues to win over fans, year after year.

Some home chefs use it as a pizza topping with smoked cheese. It holds up beautifully when grilled in thick slices. Its combination of beauty and taste has earned it a loyal following.